Onion Varieties – SweetOnionWellness: Mild Onions, Big Health Benefits

A close-up shot of a Vidalia onion, showcasing its light yellow color and slightly flattened shape, placed on a rustic wooden surface with soft, natural lighting.

Vidalia: The Classic Sweetness

Known for its exceptional sweetness and mild flavor, the Vidalia is perfect for salads, grilling, and caramelizing. A versatile choice for any dish.

A vibrant image of Texas Sweet onions, displaying their round shape and white flesh, arranged in a woven basket with a blurred background of a sunny field.

Texas Sweets: Mild and Crisp

These onions offer a crisp texture and a subtly sweet taste, making them ideal for raw consumption in sandwiches and salads. A refreshing addition.

A detailed photograph of a Walla Walla Sweet onion, highlighting its large size and juicy appearance, set against a dark background to emphasize its features.

Walla Walla: Extra Juicy Flavor

Famous for their high water content and delicate flavor, Walla Walla sweets are best enjoyed fresh or lightly cooked to preserve their unique taste.

A visually appealing image of a Maui onion, showcasing its golden color and firm texture, placed on a cutting board with a knife, ready to be sliced.

Maui Onions: Tropical Sweetness

Grown in the volcanic soil of Maui, these onions boast a distinctive sweetness and a slightly tangy flavor, perfect for adding a tropical twist to your meals.